In many countries smoking in restaurants is completely prohibited. We all know air does not come in pieces to support the false logic of arranging a restaurant with non-smoking tables and smoking tables beside each other. The air is for everyone to breathe and the smoke does not know how to stay above the smoking tables.
To support the culinary experience and offer a good indoor air quality, passive smoking must be prevented. By installing smoke cabins, smokers and non-smokers can socialize without anyone being exposed to smoke. The overall air quality increases and so does the comfort of guests and employees. Our solutions reduce maintenance, furnishings and cleaning costs. Contact us for more information.