In many countries smoking in restaurants is completely prohibited. Airflow is not controllable and to offer a smoke free table beside a smoking table will not work. To support the culinary experience and to offer good indoor air quality, passive smoking must be prevented.
By installing smoking cabins, smokers and non-smokers can socialize without anyone being exposed to passive smoke. The overall air quality increases and so does the comfort of guests and employees. Our solutions reduce maintenance, furnishings and cleaning costs.